For my last experiment in Mrs. Pedzisa's class, I am turning an egg into a bouncy ball! "How is this possible?" you say. It may seem impossible, but it's not. All you have to do is put the egg inside vinegar, and it'll dissolve the egg shell in a couple of days. The egg immediately starting fizzing bubbles the instant we put it in the vinegar. A few hours later, their was a foaminess at the surface of the vinegar. The egg shell no longer had it's hard, smooth texture, yetwas still there. Hey, that reminds me! I got to go check on my egg. I'll blog you cool cats later.